英國美食介紹分解課件

單擊此處編輯母版標(biāo)題樣式,,單擊此處編輯母版文本樣式,,第二級,,第三級,,第四級,,第五級,,,,*,British,Food,Food Customs,飲 食 風(fēng) 俗,1.,一般喜愛的烹飪方式有：燴、燒烤、煎和油炸2.,對肉類、海鮮、野味的烹調(diào)均有獨(dú)到的方式3.,對牛肉類方面又有特別的偏好，如燒烤牛肉，食用是不僅附上時(shí)令的蔬菜、烤洋芋，還會在牛排上加上少許的芥末醬4.,佐料的使用上則喜好奶油及酒類5.,香料上則喜好豆蔻、肉桂等新鮮香料6.,英國人喜歡狩獵，一年一次狩獵期中，就許多的飯店或餐廳會推出野味大餐，烹調(diào)野味時(shí)，均采用些杜松子酒或漿果及酒1. Generally preferred cooking methods are: braised, grilled, fried and fried.,,2. On the meat, seafood, game cooking methods are unique.,,3. On the beef side there are special preferences, such as barbecue beef, food is not only accompanied by seasonal vegetables, roasted potatoes, but also the steak with a little mustard.,,4. Seasoning is the use of butter and wine preferences.,,5. Spices is like cardamom, cinnamon and other fresh spices.,,6. English people like to hunt, hunting once a year period, on many of the hotels or restaurants will launch game meal, cooking game, the berries are used and some gin or wine.,The UK has become a nation of foodies, with increasingly sophisticated tastes and an appetite for world cuisines. Witness all the TV food programmers and cookery books, the celebrity status of many chefs, the popularity of farmers' markets and regional food fairs, the trend in food related travel and the money we spend on doing up kitchens.,,A nation of foodies!,,Table Manners,Table manners,are the rules of etiquette used while eating, which may also include the appropriate use of utensils.,C,,Which of the following is considered bad table manner?,,A. Eat with your mouth closed.,,B. Remember to thank your host for the invitation.,,C. Eat with your mouth open.,A,,Knife, fork and spoons are all part of what?,,A. a cutlery set.,,B. a plate set.,,C. a train set.,C,,What should you avoid to talk about during dinner conversation with other guests?,,A. Books,,B. The weather.,,C. Politics.,B,,Near the end of the programme, what did Jonathan do during the interview?,,A. He had a wardrobe malfunction.,,B. His mobile phone rang during the interview.,,C. His false teeth fell out.,早餐求快,英國餐館中所供應(yīng)的餐點(diǎn)種類繁多，有果汁、水果、蛋類、肉類、麥粥類、面包、果醬及咖啡等,,,The ready meal boom,,,The UK eats the most ready meals in Europe. Pizza, pasta, oven chips all quickly re-heated and no messing. Supermarkets and convenience stores display a dazzling range - the more exotic the better.,英國人喝早餐茶的習(xí)慣事實(shí)上是英國長久以來的傳統(tǒng)。

只是“英國早餐茶”這一說法卻不是從英國而來的，而是從殖民地時(shí)期從美國而來英國早餐茶是由集中紅茶以一定比例拼配而成，是一種口味醇厚，香味濃郁的飲品適合搭配牛奶和糖與多姿多彩的英式早餐相得益彰是英國最常見的一種茶午餐從簡,,在學(xué)校和工作中的成年人許多兒童有一個(gè)“打包午餐”這通常包括一個(gè)三明治，一包薯片，水果和飲料片打包午餐”裝在一個(gè)塑料容器最新調(diào)查表明，英國現(xiàn)代的上班族們花在午餐上的時(shí)間只有,3,分半鐘，因?yàn)榇蠹叶紨D出大量休息時(shí)間辦理私事一般認(rèn)為，英國下午茶的傳統(tǒng)是維多利亞女王時(shí)代,1840,年期間由貝德芙公爵夫人安娜女士所開創(chuàng)的那時(shí)候，午餐開始得很早，而通常直到晚上,9,點(diǎn)人們才開始吃晚餐公爵夫人每到下午便感到百無聊賴甚至饑腸轆轆，便讓女仆準(zhǔn)備一些差點(diǎn)，面包，黃油以及蛋糕送往她的房間很快，喝下午茶便流行起來公爵夫人也開始邀請她的朋友共飲下午茶下午茶的祖宗,,傳統(tǒng)的下午茶提供可口的三明治（當(dāng)然也包括薄薄的黃瓜三明治），由奶油和果醬涂抹的烤餅蛋糕和面粉糕餅也在下午茶上供應(yīng)正統(tǒng)英式維多利亞下午茶的生活文化內(nèi)涵,,英國在維多利亞女皇時(shí)代,(,公元,1837,～,1901),是大英帝國最強(qiáng)盛的時(shí)代，文化藝術(shù)蓬勃發(fā)展；人們醉心于追求藝術(shù)文化的內(nèi)涵及精致生活品味。

維多莉亞下午茶是一門綜合的藝術(shù),,,簡樸卻不寒酸,,,華麗卻不庸俗,…,雖然喝茶的時(shí)間與吃的東西,(,指純英式點(diǎn)心,),是正統(tǒng)英式下午茶最重要的一環(huán)，但是少了好的茶品、磁器、音樂、甚至好心情，則喝下午茶就顯得美中不足了隨著時(shí)代的進(jìn)步及茶類的種類繁多，不但下午茶的花樣多，選擇也多，如果利用一個(gè)午后，和親密的朋友來段午后之約，何嘗不是件賞心悅目的事正式的下午茶點(diǎn)心一般被壘成,“,三層架,”,的形式：第一層放置各種口味的,三明治,（,tea sandwich,），,,第二層是英國的傳統(tǒng)點(diǎn)心,司康餅,（,scone,），第三層則是,小蛋糕和水果塔,（,cakes and,,pastries,）,這個(gè)三層架點(diǎn)心應(yīng)先從下往上吃晚 餐 正 式,,國,菜,,,Fish and chips,,,魚和炸土豆條,,Fish and chips,(sometimes written ",fish 'n' chips,") is a popular take-away food that originated in the United Kingdom in 1858 or 1863. It consists of deep-fried fish (traditionally cod, haddock or flounder) in batter or breadcrumbs with deep-fried chipped (slab-cut) potatoes.,What do you know about British food? There's more to it than fish and chips and a cooked breakfast. English food may be different from what you expect.,,Famous Dishes,熏烤咸肉，炸蘑菇，炸蝦餅，肉末蛋卷，新鮮的生三文魚,Famous Dishes,康尼馬拉龍蝦和肥嫩的班特里海灣扇貝,,Wine English wine industry is very strong. More and more of the many vineyards are producing wine and red wine. English pubs everywhere, has several flavors, each with 10,000 large and small pubs, which have many hundreds of years of history, this old pub is usually haunted legends, it is interesting that not only did not care about the owner, but also his house ghost Li Chuan-story as the general put on a table in each. Something fishy about the pub business better and sell more expensive.,,Hometown of Wine,Summary,Today people in the UK eat a more varied diet than ever before. As well as the regional diets of England, Scotland, Wales, and Northern Ireland the many immigrant communities have introduced their cuisines to the previously unadventurous Britons: Chinese, Greek, Indian, Italian, Thai, American fast foods such as pizza, hamburgers and fried chicken have to some extent displaced the traditional fast food of fish and chips.,,Because of the climate and the Germanic origins of many of its early people, the UK has been a traditionally beer drinking rather than a wine drinking country. Nevertheless, in recent years, vineyards in the south of England have proved successful. In the west of England the traditional drink is cider, rather than beer. Over Britain as a whole, however, the traditional drink is tea.,,謝謝觀賞！,制作來自,：,08341114,孟凱,,,08341119,童亞婷,,,08341124,姚鈺萍,,,08341211,黃萱,,,07341314,彭晶,。