冷菜(Cold Dishes)中英文對(duì)照

1白菜心拌蜇頭Marinated Jelly Fish Head and Chinese Cabbage in Vinegar2白靈菇扣鴨掌Mushroom with Duck Webs3拌豆腐絲Shredded Dried Bean Curd4白切雞Plain Boiled Chicken5拌雙耳Black and White Fungus6棒棒雞Shredded Chicken in Chilli Sauce7冰梅涼瓜Bitter Gourd in Plum Sauce8冰鎮(zhèn)芥蘭Kale with Washabi9朝鮮辣白菜Korean Cabbage10朝鮮泡菜Korean Pickles11陳皮兔肉Rabbit Meat with Tangerine Peel12川北涼粉Bean Noodles in Chilli Sauce13刺身涼瓜Bitter Gourd with Washabi14豆豉多春魚Fish with Black Bean Sauce15夫妻肺片Sliced Beef and Ox Tongue in Chilli Sauce16干拌牛舌Ox Tongue in Chilli Sauce17干拌順風(fēng)Pig's Ear in Chilli Sauce18怪味牛腱Spiced Beef19桂花糖藕Sliced Lotus Root with Sweet Sauce20果茶山藥Chinese Yam with Nectar21紅果山藥Chinese Yam and Hawthorn22紅心鴨卷Duck Meat Rolls with Egg Yolk23姜汁皮蛋Preserved Egg in Ginger Sauce24醬香豬蹄Pork Trotters in Soy Sauce25醬肘花Sliced Pork26金豆芥蘭Marinated Kale with Yellow Bean27韭黃螺片Slices Sea Whelk with Chives28老北京豆醬Traditional Peking Bean Paste29老醋泡花生Peanuts in Vinegar30涼拌金針菇Mixed Golden Mushroom and Vegetable31涼拌西芹云耳Celery with White Fungus32鹵水大腸Marinated Pork Intestine33鹵水豆腐Marinated Bean Curd34鹵水鵝頭Marinated Goose Heads35鹵水鵝翼Marinated Goose Wings36鹵水鵝掌Marinated Goose Webs37鹵水鵝胗Marinated Goose Gizzard38鹵水雞蛋Marinated Egg39鹵水金錢肚Marinated Pork Tripe40鹵水牛腱Marinated BeefShank41鹵水牛舌Marinated Ox Tongue42鹵水拼盤Marinated Meat Combination43鹵水鴨肉Marinated Duck Meat44鹵水豬猁Marinated Pig's Tongue45蘿卜干毛豆Dried Radish with Green Soybean46麻辣肚絲Shredded Tripe in Chilli Sauce47美味牛筋Beef Tendon48蜜汁叉燒Barbecued Pork49明爐燒鴨Roast Duck50泡菜什錦Assorted Pickles51泡椒鳳爪Chicken Feet with Pickled Peppers52皮蛋豆腐Bean Curd with Preserved Egg53青青菜苗Turnip Sprout54乳豬拼盤Barbecued Suckling Pig55珊瑚筍尖Sweet and Sour Bamboo Shoots56爽口西芹Crispy Celery57四寶烤夫Preserved Bean Curd with Peanuts and Fungus58松仁香菇Black Mushroom with Pine Nuts59穌鯽魚Crispy Crucian60蒜茸海帶絲Sliced Kelp in Garlic Sauce61跳水木耳Black Fungus and Pickled Capsicum62鐵板醬鮮魷Pan Fried Fresh Squid in Soy Sauce63拌海螺Marinated Whelk with Cucumber64五彩醬鵝肝Braised Goose Liver with Wintermelon65五香牛肉Spiced Beef66五香熏干Smoked Bean Curd67五香熏魚Smoked Fish68五香云豆Spiced Kidney Bean69腌三文魚Preserved Marinated Salmon70鹽焗雞Salt Baked Chicken71鹽水蝦肉Poached Salted Shrimps72糟香鵝掌Braised Goose Webs in Rice Wine Sauce73釀黃瓜條Stuffed Cucumber Strips74米醋海蜇Jelly Fish with Vinegar Sauce75鹵豬舌Pig’s Tongue in Spiced Soy Sauce76三色中卷Squid Rolls with Stuffed Bean, Ham and Yolk77蛋衣河鰻Egg Rolls Stuffed with Eel78鹽水鵝肉Goose Slices Simmered in Spicy Salted Sauce79冰心苦瓜Translucence Balsam Pear (Bitter Gourd) Salad80五味九孔Live Abalone in Aromatic Spicy Sauce81明蝦荔枝沙拉Shrimps and Lichee Salad82五味牛健Beet in Aromatic Spicy Sauce83拌八爪魚Shredded Cuttle Fish / Spiced Cuttle Fish84雞腳凍Chicken Fingers Jelly85香蔥酥魚Crucian Carp in Scallion Oil86蒜汁鵝胗Cold Goose Gizzard in Garlic Sauce87黃花素雞Mock Chicken with Day Lily88姜汁鮮魷Fresh Squid with Ginger Sauce89桂花糯米藕Lotus Root Stuffed with Steamed Sticky Rice90鹵鴨冷切Cold Duck in Spiced Soy Sauce91松田青豆Songtian Green Bean92色拉九孔Abalone Salad93涼拌花螺Cold Sea Snail with Tasty Flavour94素鴨Vegetarian Duck95醬鴨Roast Duck96麻辣牛筋Spicy Jellied Beef97醉雞Drunken Chicken98蘇式鳳尾魚Anchovies, Su-Zhou Style99皮蛋豆腐Preserved Eggs & Bean Curd100素雞Vegetarian Chicken101鳳爪Chicken Feet102涼拌海帶Tossed Kelp in Sauce103涼拌黃瓜Tossed Cucumber in Sauce104豆豉牛百頁(yè)Ox Tripe in Black Bean Sauce105涼拌牛百頁(yè)Ox Tripe in Sauce106涼拌海蜇Tossed Jelly Fish in Sauce。