福建菜系：中英菜名列表

福建菜系：中英菜名列表紅糟肉 Pork in Wine Sauce煎鑲香菇 Fried Stuffed Champignons七彩香菇 Colored Champignons家常蒸香菇 Steamed Champignons in Home Style香菇艷影 Steamed Champignons Stuffed with Shrimp Mash和合香菇 Steamed Champignons Stuffed with Mash明爐金銀雞卷 Roasted Chicken Roll明爐燒鴨 Roasted Duck明爐竹筒魚(yú) Roasted Grass Carp in A Bamboo Tube生燒方肉 Roasted Square Pork油爆螺球 Fried Whelk Ball白切海螺 Boiled Whelk Meat Slices瓤調(diào)羹螺 Steamed Whelk Meat with chicken and Pork in Spoon and Duck Feet黃橙香螺 Orange and Fried Whelk炸豆腐魚(yú) Fried Doufu Fish炸旗斗鴨 Fried Duck木瓜醬 Pawpaw Sauce普寧豆醬骨 Braised Chop with Puning Bean Sauce鮮果沙拉 Fresh Fruits Salad鮮菇牛排 Mushroom and Fried Beef Steak水果羹 Fruits Thick Soup銀耳羹 White Fungus Thick Soup蘋(píng)果羹 Apple Thick Soup瓜條蛋花湯 Watermelon Skin and Egg Soup翠皮里脊 Fried Watermelon Skin with Pork橙汁蓮藕西瓜皮 Watermelon Skin with Lemon Juice and Lotus Root清燜筍條 Stewed Bamboo Shoots with Shrimps螃蟹油菜 Rape and Crab墨魚(yú)黃瓜 Cuttlefish Ball and Cucumber夜來(lái)香墨魚(yú)丸 Evening Primrose Cuttlefish Ball香烤薏米茄子 Grilled Eggplant Stuffed with Seed of Job’s Ears香嫩芝麻雞塊 Sesame Chicken Appetizer腌肉烤豆干 Grilled Dried Bean Curd with Preserved Pork鮮奶炒蝦仁 Fried Shrimps with Milk西芹泡鳳爪 Chicken Feet Pickled with Celery西芹燜蘿卜 Stewed Radish with Celery熏香雞 Smoked Chicken熏鯧魚(yú) Smoked Pomfret紅燒豬腩肉 Braised Pork in Preserved Bean Sauce紅酒鄉(xiāng)村牛肉 Braised Beef with Dry Red Wine果汁煎豬扒 Braised Pork Chops with Fruit Juice果律蝦球 Prawn Balls with Salad and Fruit豆苗蝦仁 Fried Shrimp with Bean-Leaves脆皮炸豆腐 Fried Bean Curd with Crisp Shin蔥油淋桂魚(yú) Mandarin Fish with Scallions Sauce蔥油雞 Fried Chicken and Scallions參茸兔肉湯 Rabbit Meat Soup with Gensing and Cornu Cervi Pantotrichum如意白菜卷 Pork and Cabbge Roll開(kāi)水白菜(閩菜) Braised Cabbge with Chicken Soup肥腸扒白菜 Braised Cabbge with Fat Intestines奶汁烤白菜 Grilled Cabbge with Milk北菇鵝掌 Braised Goose Web with Champignon瘦肉鮑魚(yú)湯 Pig Muscle and Abalone Soup紅燒鮑魚(yú) Braised Abalone in Brown Sauce白玉藏其珍 Steamed Scallop and Winter Melon白果魚(yú)丁 Shredded Fish with Gingko白果雞丁 Shredded Chicken with Gingko銀杏白玉 Fried Shrimps with Gingko白果燴雞腰 Fried Chicken Kidney with Gingko牛奶煮帶子 Boiled Scallop with Milk紅燒大鮑翅 Fried Ormer Fin in Brown Sauce佛跳墻 Buddha Skipping Wall醉排骨 Drunken Chops雞湯氽海蚌 Braised Sea Clam with Chicken Soup果汁肉脯 Stewed Shredded Chicken with Fruit Juice 東江豆腐煲 Dongjiang Bean Curd菊花鱸魚(yú) Fried Perch with Chrysanthemum淡糟香螺片 Sliced Whelk with Weak Wine Sauce。